An afternoon in Niagara-on-the-Lake
A couple weeks ago, my boyfriend played hooky for an afternoon and we escaped to Niagara Wine Country. A mere hour and a half on the highway (I loved the lack of traffic), we arrived in Niagara-on-the-Lake, with hunger pangs and a big thirst.
Our first stop was Ravine Winery Restaurant, a small vineyard in the heart of Niagara-on-the-Lake. The winery used to be a family farm, and it still is. They make most of their charcuterie on site, and I was excited to have a farm-to-table experience. We started with a cheese board which was absolutely fantastic. Featuring Quebec cheeses and fresh bread cooked on site (including gluten free bread for me!) it was an indulgent way to kick off our afternoon. Daniel had the Moules Frites which was massive and a great value (under $20), while I had the trout, which was underwhelming in comparison to the cheese plate. I sampled the Ravine Winery Sauvignon Blanc, which was so refreshing and unique.
I’m wearing a dress from Zara (similar here), shoes from Zara (similar gladiator sandals here), a fringe bag by Rebecca Minkoff, and sunglasses from Forever 21.
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Niagara-on-the-Lake Restaurants
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